Mixed Greens with Tangelo Vinaigrette

Very healthy salad. Tangelo itself (which is a citrus fruit) provides a great deal of Vitamin C

Ingredients

• 2 tsp coarse-grained mustard
• 2 tsp sherry vinegar
• 1 tsp grated tangelo rind
• 5 tangelos
• 1 Tbl honey
• 1 1/2 cup loosely packed watercress leaves
• 1 1/2 cup arugula
• 1 cup thin sliced Belgian endive
• 1 pint fresh strawberries, sliced

Instruction

1. Combine first 3 ingredients in a small jar, and set aside.
2. Peel and section 2 tangelos; set aside. Squeeze juice from remaining 3 tangelos to measure ½ cup juice. Combine juice and honey in a small sauce pan, stirring well. Bring juice mixture to a boil; cook, uncovered, until reduced to 1/3 cup, stirring occasionally. Remove from heat, and cool completely. Add juice mixture to mustard mixture in jar; cover tightly, and shake vigorously.
3. Combine watercress, arugula, and endive in a bowl; add mustard mixture, and toss gently. Place watercress mixture evenly on individual salad plates; top with tangelo sections and strawberry slices.