tastiest fish?

S

Smithy

0
Marlin,
strangely meaty textured fish, hhhmmm, tried it today for the first time, grilled of course....quite chewy.
Swordfish,
kind of tasteless not as chewy as marlin, nicer I think...
Salmon,
My favourite, non smoked, oven cooked, yum yum...
Tuna,
We all love tuna huh.
trout,
tastes to me just like salmon only more delicately flavoured...nice.
Red snapper,
Nice, loads of annoying bones to sieve out though,
Unusual texture and subtle taste, I liked it a lot, again, strange texture, nice...
Pilchards,
enjoyed tinned in tom' sauce, nice...
Sardines,
same as pilchards, nice...

Anyone know of any other not mentioned tasty fish I havent yet tasted?...
 
Last edited:
Rainbow Trout rules!
 
I agree that salmon is the best. It's also extremely rich in fish oils, and has a strong natural taste (I prefer it to tuna, when I can get it).
 
My personal favorite is salmon too... Anyone here care for sushi? I love eel, but I don't know any nutritional info on it :)
 
I eat sushi all the time, great stuff.

Not sure the nutritional info on eel but it tastes pretty darn good. From what I've heard though fish are basically incapable of storing bad fat.
 
the reason salmon and trout taste similar is they are from the same familly (salmoid)
best trout is wild brown (scottish) yumm!!!!
 
wow, catfish & shark, yum yum, i havent yet tried those...
rainbow trout definately tastes just like salmon just more subtlely flavoured, both delicous.
has anyone tried marlin or red snapper?, strange texture to the meat...

Fresh tuna steak with broccolli is very tasty...

although when I buy tinned tuna I always buy it in olive oil (i do drain it though), mixed with baked beans makes a good carbs and protein meal (i add a plum tomato), hhhhhhmmm tasty...
 
I work at a Japanese reastraunt so I get tons of sushi and salmon, my lunch is either chicken or salmon most of the time except on cheat days ;), salmon is treated with vinigar and salt so im sure some of the nutrional value is lost and black cod is a very good white fish :).
 
^Sorry for my ignorance but what does the "blackened" mean ?,
I havent tried tilapia either?, never heard of it 'til now...cool.
 
Blackened is actually seasoned, usually some kind of spicy cajun-like seasoning, and then cooked in a cast iron pan over very high heat. This process creates a thin crispy crust on the outside. When it's done properly, that is :D .

Anyway, I looooooove catfish! I also love fresh seared tuna, and sometimes salmon.
 
Smithy said:
Swordfish, kind of tasteless not as chewy as marlin, nicer I think...
Click to expand...
The first time I tried swordfish was in Hawaii. They had a lovely banana and pineapple sauce on it and it was to die for.

I haven't tried a fish yet that I don't like, but my personal faves are smoked wild salmon (the farmed stuff is mushy and icky) and I love sushi.
 
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