spicy tomato soup

  • Cooking Time 20 min
  • 4 servings

rich, spicy tomato soup, nice served with warm crusty bread. or just on its own for a hot spicy snack. also quick n easy to make.


  • 1 onion
  • 1 carrot
  • 1 potato
  • 1 x can chopped tomatos, (400g)
  • 500ml water
  • 1 stock cube
  • 1/2 x 5ml spoon dried chilli flakes
  • 1 x 15ml spoon tomato puree


  • 1 prepare the vegetables:
  • 2 peel and slice the onion;
  • 3 top and tail, peel and slice the carrot;
  • 4 peel and cut the potato into 8.
  • 5 2. put all ingreadiants into a saucepan.
  • 6 3. stir everything together, bring to boil and then simmer for 20 mins.
  • 7 4. poor all mixture into the liquidiser and blen until smooth.
  • 8 5. serve.
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  • 1
    elenalee Jun 23, 2011 3:41 AM

    Wow nice recipe

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