Gluten-Free Lactose Free Cornbread

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For those of you that have weak stomachs (like me that can't have lactose or gluten), this is a perfect recipe.

Ingredients

• 1 cup cornmeal
• 200ml rice flour
• 3/4 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup lactose-free milk
• 3/4 cup vegetable oil
• 2 eggs

Steps

• 1 Preheat oven to 400 F and place your skillet in the top 1/3 of the oven while you put the ingredients together.
• 2 Mix all the dry ingredients together (cornmeal, rice flour, baking powder, salt and sugar).
• 3 In a separate bowl, mix the liquids (lactose-free milk, vegetable oil and eggs).
• 4 Combine all the ingredients and mix. Take the skillet out of the oven, pour the ingredients into the skillet and place back in the oven for 20 minutes.
• 5 For optional finishing touches, you can broil the last minute to get a nice brown top (but keep an eye on it because it browns quickly). You can also put a thin layer of butter on top.