0 VotesHummus with a latin flair to accomodate a healthy substitute for guacamole.
Ingredients
- 1 Can / 15 oz. Garbanzo Beans
- 1 Bunch Cilantro
- 1 Garlic Clove, Chopped
- 1 Avocado, Diced
- Salt, to taste
- 3 tablespoons of olive oil
- Water, as needed
- 1 Lemon or Lime, sliced in wedges
Steps
- 1 Blend garbanzo beans, cilantro leaves, garlic and 1/2 of the diced avocado in a blender or food processor. Alternate using olive oil and water as needed to obtain desired consistency. Add salt to taste. Place blended hummus in a serving dish. Drizzle with olive oil. Serve with wheat pita chips or veggies and lemon or lime wedges.
