Plum Tomatoes with Balsamic Vinaigrette


Plum Tomatoes with Balsamic Vinaigrette
Nutritional Info
  • Calories: 114
  • Protein: 2.0g
  • Carbohydrates: 12.0g
  • Fat: 7.0g
Other Dietary Information
  • Dietary Fiber: 2g
  • Preparation Time 10 min
  • Cooking Time 10 min

Course

Dinner

Appies

Lunch

Snack

Salad

Main Ingredient

Veggies

Cuisine

Vegetarian

Comments (0)

Great looking and tasty way to present tomatoes!

Ingredients

  • 6 plum tomatoes, sliced
  • 1/2 cup sliced red onion
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive or canola oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 fresh basil leaves, snipped

Steps

  • 1 In a bowl, gently combine the tomatoes and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, garlic powder and pepper; shake well. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.
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