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2 egg whites (beaten)
1/2 cup sugar
1/2 teaspoon mint flavoring
1/2 cup chocolate chips
1/4 cup chopped pecans
optional: food coloring (color of your choice)
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This is a light and fluffy treat, great for any holiday!
Preparation Time 10 min | Cooking Time 0 min | 25 servings
Ingredients
2 egg whites (beaten)
1/2 cup sugar
1/2 teaspoon mint flavoring
1/2 cup chocolate chips
1/4 cup chopped pecans
optional: food coloring (color of your choice)
Steps
- Preheat oven to 350 degrees.
- Beat eggs until they are stiff.
- Gradually add sugar, chocolate chips, chopped pecans, and mint flavoring.
- Add food coloring if desired.
- Use covered cookie sheets with aluminum foil, and drop by teaspoon batter onto sheets.
- Put in oven and turn off the heat.
- Leave in closed oven for a minimum of 2 hours or overnight in order for the cookies to dry up.
- Enjoy!
Calories: 41 Cal
Protein: 0.0g
Carbohydrates: 6.0g
Fat: 1.0g
Protein: 0.0g
Carbohydrates: 6.0g
Fat: 1.0g
Other Dietary Information
0.3mg sodium
0.2g fiber
0.3mg sodium
0.2g fiber
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