Venison Tips and Rice


Venison Tips and Rice
Nutritional Info
  • Calories: 331
  • Protein: 28.7g
  • Carbohydrates: 39.1g
  • Fat: 6.7g
Other Dietary Information
  • Cholesterol: 86 mg
  • Fiber 2.8 g
  • Sodium 497 mg
  • Preparation Time 15 min
  • Cooking Time 25 min
  • 4 servings

Course

Dinner

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A quick and easy recipe your deer hunter will love!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound venison stew meat
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 small onion, chopped
  • 1 (6.8 ounce) package beef flavored rice mix

Steps

  • 1 In a large skillet, over medium-high heat, heat up the oil.
  • 2 Add the venison chunks and cook until nicely browned on the outside and cooked almost all the way through.
  • 3 Prepare the beef flavoured rice mix according to package directions.
  • 4 While the rice is cooking add the venison, green pepper, red pepper and onion. Simmer until the rice is done and the peppers are tender.
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