Breakfast Burrito


Breakfast Burrito
Nutritional Info
  • Calories: 165
  • Protein: 12.0g
  • Carbohydrates: 14.0g
  • Fat: 6.0g
Other Dietary Information
  • Saturated Fat: 1 g
  • Fiber: 1 g
  • 2 servings

Course

Brunch

Breakfast

Main Ingredient

Eggs / Dairy

Comments (0)

A great way to spice up breakfast!

Ingredients

  • 1 tsp. olive oil
  • 6 ounces egg substitute
  • 1/2 Roma tomato, diced
  • 1 tsp. chopped cilantro
  • 2 tsp. crumbled goat cheese
  • 2 whole-wheat wraps
  • 2 Tbsp. salsa

Steps

  • 1 Coat a nonstick pan with olive oil and preheat over medium heat.
  • 2 Scramble the egg substitute. Stir in the tomato and cilantro. Remove from heat and add cheese.
  • 3 Warm wraps in microwave (only about 10-20 seconds so that they don't dry out) and spoon half the egg mixture into each. Roll up burrito-style, tucking in the ends.
  • 4 Serve with salsa.
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