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1 cup chopped celery
1/2 cup chopped onion
1 tbsp poultry seasoning
1/2 tsp black pepper
dash of salt
7 cups crumbled cornbread
1 lb bacon, chopped and cooked
1 cup chicken broth
2 eggs
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This is a great alternative to your regular stuffing - it is low-carbs, and very tasty!
Preparation Time 55 min | Cooking Time 55 min | 12 servings
Ingredients
1 cup chopped celery
1/2 cup chopped onion
1 tbsp poultry seasoning
1/2 tsp black pepper
dash of salt
7 cups crumbled cornbread
1 lb bacon, chopped and cooked
1 cup chicken broth
2 eggs
Steps
- Saute' celery, onion, and bacon over medium heat.
- Mix spices and add to vegetables.
- Blend together chicken broth and beaten egg.
- Place crumbles of cornbread in a large bowl.
- Add vegetables and pour broth/egg mixture into it, tossing until coated.
- Place in a pan with nonfat cooking spray.
- Bake at 400 degrees for 30-35 minutes or until top is crispy.
- Cool for 10 minutes, serve, and enjoy!
Calories: 199 Cal
Protein: 8.0g
Carbohydrates: 20.0g
Fat: 9.0g
Protein: 8.0g
Carbohydrates: 20.0g
Fat: 9.0g
Other Dietary Information
0.2g fiber
620mg sodium
62.5mg cholesterol
0.2g fiber
620mg sodium
62.5mg cholesterol
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