Hot Apple Cider


Hot Apple Cider
Nutritional Info
  • Calories: 163
  • Protein: 1.2g
  • Carbohydrates: 40.0g
  • Fat: 0.1g
Other Dietary Information
  • Cholesterol: 0mg
  • Sodium: 29mg
  • Dietary Fiber: 1.2g
  • Preparation Time 5 min
  • Cooking Time 10 min
  • 6 servings

Course

Beverage

Dietary

Low Salt

Low Cholesterol

Occasion

Thanksgiving

New Years

Christmas

Hanukkah

Comments (0)

The perfect cider recipe for a cold winter's day!

Ingredients

  • 6 cups apple cider
  • 1/4 cup real maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice berries
  • 1 orange peel, cut into strips
  • 1 lemon peel, cut into strips

Steps

  • 1 Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • 2 Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • 3 Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • 4 Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
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