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2 whole lobster tail
1/2 (12 fluid ounce) can beer
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An excellent, high-protein dish that tastes great with steamed vegetables!
Preparation Time 5 min | Cooking Time 8 min | 2 servings
Ingredients
2 whole lobster tail
1/2 (12 fluid ounce) can beer
Steps
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan.
- Place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
- For additional flavor, add minced garlic to the boiling beer before placing the lobsters over top.
This recipe contains (per %s g Serving)
Calories: 209 Cal
Protein: 36.1g
Carbohydrates: 4.1g
Fat: 1.7g
Calories: 209 Cal
Protein: 36.1g
Carbohydrates: 4.1g
Fat: 1.7g
Other Dietary Information
Cholesterol: 180mg
Sodium: 566mg
Cholesterol: 180mg
Sodium: 566mg
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