Beer Lobster

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Beer Lobster
Nutritional Info
  • Calories: 209
  • Protein: 36.1g
  • Carbohydrates: 4.1g
  • Fat: 1.7g
Other Dietary Information
  • Cholesterol: 180mg
  • Sodium: 566mg
  • Preparation Time 5 min
  • Cooking Time 8 min
  • 2 servings

Course

Dinner

Main Ingredient

Seafood

Dietary

High Protein

Low Fat

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Comments (0)

An excellent, high-protein dish that tastes great with steamed vegetables!

Ingredients

  • 2 whole lobster tail
  • 1/2 (12 fluid ounce) can beer

Steps

  • 1 In a medium saucepan, over medium to high heat, bring the beer to a boil.
  • 2 If lobster tails are still in the shell, split the shell lengthwise first.
  • 3 Place a steamer basket on top of the saucepan.
  • 4 Place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
  • 5 For additional flavor, add minced garlic to the boiling beer before placing the lobsters over top.
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