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Jelly Salad





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Super tasty, low fat favorite the whole family will enjoy!

Preparation Time 15 min | Cooking Time 5 min | 8 servings

Ingredients


1 (6 ounce) package lemon flavored gelatin mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded


Steps

  1. In a large bowl, prepare the lemon gelatin according to package directions except replace some of the water with the pineapple juice that was saved from the can of crushed pineapple.
  2. Refrigerate until thickened, about 1 hour.
  3. When the gelatin has thickened, stir in pineapple and shredded carrot.
  4. Cover and refrigerate until set (at least 4 hours).

This recipe contains (per %s g Serving)
Calories: 127 Cal
Protein: 2.9g
Carbohydrates: 30.0g
Fat: 0.1g
Other Dietary Information
Cholesterol: 0mg
Sodium: 90mg
Dietary Fiber: 2.2g







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