Jelly Salad


Jelly Salad
Nutritional Info
  • Calories: 127
  • Protein: 2.9g
  • Carbohydrates: 30.0g
  • Fat: 0.1g
Other Dietary Information
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Dietary Fiber: 2.2g
  • Preparation Time 15 min
  • Cooking Time 5 min
  • 8 servings

Course

Salad

Dinner

Main Ingredient

Fruit

Dietary

Low Fat

Gluten Free

Low Cholesterol

Dairy Free

Yeast Free

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Comments (0)

Super tasty, low fat favorite the whole family will enjoy!

Ingredients

  • 1 (6 ounce) package lemon flavored gelatin mix
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 4 large carrots, shredded

Steps

  • 1 In a large bowl, prepare the lemon gelatin according to package directions except replace some of the water with the pineapple juice that was saved from the can of crushed pineapple.
  • 2 Refrigerate until thickened, about 1 hour.
  • 3 When the gelatin has thickened, stir in pineapple and shredded carrot.
  • 4 Cover and refrigerate until set (at least 4 hours).
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