Spinach and Feta Pita Bake

Ingredients

6 (6 inch) whole wheat pita breads
1 (6 ounce) tub sun-dried tomato pesto
2 roma (plum) tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
1/2 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1 pinch ground black pepper to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread tomato pesto onto one side of each pita bread. Place the pitas pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Finish by drizzling with olive oil and seasoning with pepper.
3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.

Nutritional Info

• Calories: 350
• Protein: 11.6g
• Carbohyrdates: 41.6g
• Fat: 17.1g

Cholesterol: 13mg
Sodium: 587mg
Dietary Fiber: 6.9g

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