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1 garlic bulb
1/2 teaspoon olive oil
4 large potatoes
1 cup Basic Chicken Stock
dash of freshly ground black pepper
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This side dish makes ordinary potatoes step aside! Try these garlic mashed potatoes this holiday season!
Preparation Time 25 min | Cooking Time 25 min | 6 servings
Ingredients
1 garlic bulb
1/2 teaspoon olive oil
4 large potatoes
1 cup Basic Chicken Stock
dash of freshly ground black pepper
Steps
- Preheat oven to 350°F.
- Place garlic cloves in an oven safe dish and dash with olive oil.
- Place the uncovered dish in the oven for 15-20 minutes.
- Remove from the oven and cool.
- Peel potatoes and cut in halves.
- Place potatoes in a pot and cover with cold water.
- Bring to a boil on high and simmer until potatoes are tender, or about 20-30 minutes. Drain.
- Bring the stock to a boil, and then simmer.
- Squeeze the roasted garlic cloves to release each clove of garlic.
- Mash the garlic with a fork and get rid of the skins.
- Mash potatoes and add roasted garlic.
- Slowly add the stock.
- Finally, add pepper.
- Serve warm and enjoy!
Calories: 117 Cal
Protein: 3.0g
Carbohydrates: 22.0g
Fat: 1.0g
Protein: 3.0g
Carbohydrates: 22.0g
Fat: 1.0g
Other Dietary Information
1.6g fiber
0.4mg cholesterol
267mg sodium
1.6g fiber
0.4mg cholesterol
267mg sodium
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Comments
jassu - Dec 22/07
I usually use only half the potatoes and add the other half carrots and rutabaga ... and garlic!
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