Deliciously juicy fresh fruit salad from Betty Fussell.
Ingredients
4 large navel oranges
2/3 cup flaked sweetened coconut
1 tablespoon Grand Marnie
Steps
1Peel and section oranges over a bowl, reserving juice. Place orange sections in bowl with juice. Add coconut and liqueur; stir gently. Cover and refrigerate 3 hours.
