Berry Salad with Goat Cheese Dressing


  • Preparation Time 10 min
  • Cooking Time 0 min
  • 8 servings

The tanginess of the cheese counterpoints the sweetness of the berry!Exquisite!

Ingredients

  • 2 tablespoons Champagne vinegar
  • 2 tablespoons fat-free buttermilk
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (3-ounce) package soft goat cheese
  • 6 cups torn romaine lettuce
  • 2 cups trimmed arugula
  • 3/4 cup fresh blueberries
  • 3/4 cup fresh raspberries
  • 1/2 cup hulled fresh strawberries

Nutritional Info
  • Calories: 112
  • Protein: 4.0g
  • Carbohydrates: 14.0g
  • Fat: 4.0g
Other Dietary Information
  • Fiber:3g
  • Cholesterol:11mg
  • Iron:1.2mg
  • Sodium:196mg
  • Calcium:86mg

Course

Salad

Main Ingredient

Fruit

Cuisine

American

Dietary

Low Fat

Low Calories

Occasion

Dinner Party

Steps

  • 1 Combine first 7 ingredients in a blender or food processor; process until smooth. Combine romaine and remaining ingredients in a large bowl. Drizzle goat cheese mixture over lettuce mixture; toss gently to coat. Serve immediately.
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