Roasted Red Potatoes with Bacon & Cheese


Roasted Red Potatoes with Bacon & Cheese
Nutritional Info
  • Calories: 150
  • Protein: 6.0g
  • Carbohydrates: 23.0g
  • Fat: 4.0g
Other Dietary Information
  • Vitamin A 2 %DV
  • Vitamin C 20 %DV Calcium 10 %DV
  • Iron 6 %DV
  • Preparation Time 15 min
  • Cooking Time 70 min
  • 8 servings

Course

Dinner

Lunch

Main Ingredient

Veggies

Cuisine

American

Dietary

Low Fat

Occasion

Dinner Party

Thanksgiving

Comments (0)

Yummy and healthy recipe the whole family will surely love!

Ingredients

  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes, quartered
  • 1 Tbsp. chopped fresh parsley

Steps

  • 1 PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
  • 2 SPOON into lightly greased 13x9-inch baking dish; cover with foil.
  • 3 BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.
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