Turkey Dressing Bread


Turkey Dressing Bread
Nutritional Info
  • Calories: 176
  • Protein: 6.0g
  • Carbohydrates: 31.0g
  • Fat: 2.0g
Other Dietary Information
  • Cholesterol: 22mg
  • Sodium: 319mg
  • Preparation Time 10 min
  • Cooking Time 100 min
  • 1.5 servings

Course

Snack

Breakfast

Main Ingredient

Eggs / Dairy

Cuisine

American

Dietary

Low Fat

Occasion

Dinner Party

Comments (0)

Great texture and very easy to make...Low in fat too!

Ingredients

  • 1 cup milk, room temperature
  • 1 egg
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1/3 cup yellow cornmeal
  • 3 cups bread flour
  • 4 1/2 teaspoons dried minced onion flakes
  • 1 1/2 teaspoons celery seed
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon ground black pepper
  • 2 1/4 teaspoons active dry yeast

Steps

  • 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
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