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3 tablespoons pear nectar
1 tablespoon seasoned rice vinegar
2 teaspoons olive oil
1/8 teaspoon coarsely ground black pepper
2 cups torn mixed salad greens
1/2 of a medium pear, cored and thinly sliced
1/4 of a small red onion, thinly sliced and separated into rings
2 tablespoons chopped walnuts, toasted
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Taste great! Perfect for dinner parties.
Preparation Time 10 min | Cooking Time 0 min | 2 servings
Ingredients
3 tablespoons pear nectar
1 tablespoon seasoned rice vinegar
2 teaspoons olive oil
1/8 teaspoon coarsely ground black pepper
2 cups torn mixed salad greens
1/2 of a medium pear, cored and thinly sliced
1/4 of a small red onion, thinly sliced and separated into rings
2 tablespoons chopped walnuts, toasted
Steps
- For vinaigrette: In a small bowl, whisk together pear nectar, vinegar, oil, and pepper. Set aside.
- Arrange the lettuce on two salad plates. Top with pear, red onion, and walnuts. Drizzle with the vinaigrette.
Calories: 143 Cal
Protein: 2.0g
Carbohydrates: 15.0g
Fat: 9.0g
Protein: 2.0g
Carbohydrates: 15.0g
Fat: 9.0g
Other Dietary Information
Sodium (mg) 36
Sodium (mg) 36
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