Garden Vegetable Chopped Salad

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Garden Vegetable Chopped Salad
Nutritional Info
  • Calories: 100
  • Protein: 5.0g
  • Carbohydrates: 8.0g
  • Fat: 6.0g
Other Dietary Information
  • Vitamin A 90 %DV Vitamin C 40 %DV Calcium 15 %DV
  • Iron 4 %DV
  • Preparation Time 10 min
  • Cooking Time 0 min
  • 6 servings

Course

Salad

Main Ingredient

Veggies

Cuisine

American

Dietary

Low Calories

Occasion

Birthday (adult)

Dinner Party

Thanksgiving

Comments (0)

The perfect partnership of broccoli and lettuce made this crunchy salad an excellent source of vitamin C!

Ingredients

  • 6 cups chopped romaine lettuce
  • 1 cup chopped broccoli
  • 1/2 cup matchstick-cut or shredded carrots 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps

  • 1 TOSS lettuce with broccoli, carrots and dressing.
  • 2 TOP with cheese and bacon.
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