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4 cups assorted berries, such as blackberries, blueberries and raspberries
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. MINUTE Tapioca
1/4 tsp. ground cinnamon
3/4 cup water
1 Tbsp. lemon juice
1-1/2 cups all-purpose baking mix
1/3 cup milk
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Diet-watchers enjoy this low-fat cobbler!
Preparation Time 15 min | Cooking Time 55 min | 9 servings
Ingredients
4 cups assorted berries, such as blackberries, blueberries and raspberries
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. MINUTE Tapioca
1/4 tsp. ground cinnamon
3/4 cup water
1 Tbsp. lemon juice
1-1/2 cups all-purpose baking mix
1/3 cup milk
Steps
- PREHEAT oven to 375°F. Spoon berries into lightly greased 9-inch square baking dish; set aside. Mix 3/4 cup of the sugar, the tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil over medium-high heat. Pour over berries in baking dish; set aside.
- STIR baking mix, remaining 3 Tbsp. sugar and the milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto fruit mixture.
- BAKE 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.
Calories: 210 Cal
Protein: 2.0g
Carbohydrates: 44.0g
Fat: 3.0g
Protein: 2.0g
Carbohydrates: 44.0g
Fat: 3.0g
Other Dietary Information
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV
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