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16 slices ripe mango, pineapple and/or papaya
4 teaspoons 'lite' coconut milk
2 tablespoons chopped pistachios
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A very luscious tropical fruit, simple to make yet delicious dessert topped with creamy coconut milk and crunchy pistachios!
Preparation Time 5 min | Cooking Time 0 min | 4 servings
Ingredients
16 slices ripe mango, pineapple and/or papaya
4 teaspoons 'lite' coconut milk
2 tablespoons chopped pistachios
Steps
- Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios
Calories: 118 Cal
Protein: 1.0g
Carbohydrates: 24.0g
Fat: 2.0g
Protein: 1.0g
Carbohydrates: 24.0g
Fat: 2.0g
Other Dietary Information
Sugars: 21 g
Sugars: 21 g
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