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3 cups quick-cooking oats
2/3 cup all-purpose flour
2/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup egg substitute
1/3 cup light corn syrup
1 teaspoon vanilla extract
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Nice chewy, lightly sweet low-fat cookies!
Preparation Time 15 min | Cooking Time 10 min | 24 servings
Ingredients
3 cups quick-cooking oats
2/3 cup all-purpose flour
2/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup egg substitute
1/3 cup light corn syrup
1 teaspoon vanilla extract
Steps
- In a large mixing bowl, combine the oats, flour, sugars, baking powder and salt.
- Add the egg substitute, corn syrup and vanilla; mix well.
- Drop by rounded teaspoonfuls onto baking sheets coated with nonstick cooking spray.
- Bake at 350 degrees F for 10-12 minutes.
- Remove to wire racks.
Calories: 102 Cal
Protein: 2.0g
Carbohydrates: 21.0g
Protein: 2.0g
Carbohydrates: 21.0g
Other Dietary Information
Sugars: 10 g
Dietary Fiber: 1 g
Sugars: 10 g
Dietary Fiber: 1 g
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