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1 pound green beans
Coarse salt and ground pepper
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Healthy treat to go with any dish.
Preparation Time 5 min | Cooking Time 6 min | 4 servings
Ingredients
1 pound green beans
Coarse salt and ground pepper
Steps
- Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil).
- Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
- Drain beans.
- Transfer to a serving platter; season with salt and pepper.
Calories: 35 Cal
Protein: 2.0g
Carbohydrates: 8.0g
Protein: 2.0g
Carbohydrates: 8.0g
Other Dietary Information
Sugars: 2 g
Dietary Fiber: 3 g
Sugars: 2 g
Dietary Fiber: 3 g
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