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1/2 cup finely chopped onion
3 celery ribs, finely chopped
1/2 medium green pepper, chopped
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
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A delicious fresh-tasting and festive-looking rice dish great for the whole family!
Preparation Time 10 min | Cooking Time 10 min | 6 servings
Ingredients
1/2 cup finely chopped onion
3 celery ribs, finely chopped
1/2 medium green pepper, chopped
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
Steps
- In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender.
- Remove from the heat; set aside.
- In a saucepan, bring broth to a full boil.
- Remove from the heat.
- Quickly stir in rice, celery mixture, salt if desired and pepper.
- Cover and let stand for 6-7 minutes.
- Stir before serving.
Calories: 161 Cal
Protein: 3.0g
Carbohydrates: 30.0g
Fat: 2.0g
Protein: 3.0g
Carbohydrates: 30.0g
Fat: 2.0g
Other Dietary Information
Sugars: 1 g
Dietary Fiber: 1 g
Sugars: 1 g
Dietary Fiber: 1 g
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