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4 c turkey light meat, skinless, cooked and cubed
1/2 c white vinegar
1/2 c ketchup
2 tsps Worcestershire sauce
1/2 tsp salt
1/8 tsp black pepper
8 pcs hamburger buns, split and toasted
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Best for backyard b-b-q dinner parties.Enjoying your sandwhich less the fat...
Preparation Time 10 min | Cooking Time 30 min | 8 servings
Ingredients
4 c turkey light meat, skinless, cooked and cubed
1/2 c white vinegar
1/2 c ketchup
2 tsps Worcestershire sauce
1/2 tsp salt
1/8 tsp black pepper
8 pcs hamburger buns, split and toasted
Steps
- Combine vinegar, ketchup, Worcestershire, salt, and black pepper in a large saucepan.
- Bring to boil.
- Reduce heat and simmer uncovered for 30 minutes.
- Stir in turkey and cook five minutes.
- Spoon hot barbecue mixture over bottom half of toasted buns.
- Top with other half of toasted buns.
Calories: 189 Cal
Protein: 21.0g
Carbohydrates: 18.0g
Fat: 3.0g
Protein: 21.0g
Carbohydrates: 18.0g
Fat: 3.0g
Other Dietary Information
48mg Cholesterol
485mg Sodium
48mg Cholesterol
485mg Sodium
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