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OREO Coffee Mousse





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A low fat dessert the whole family will surely love.

Preparation Time 15 min | Cooking Time 0 min | 10 servings

Ingredients


2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
10 Reduced Fat OREO Chocolate Sandwich Cookies, coarsely chopped

Steps

  1. Pour milk into large bowl.
  2. Add pudding mix and instant coffee.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Add whipped topping; stir gently until well blended. Gently stir in chopped cookies.
  5. Pour into 1-1/2-quart souffle dish or serving dish; cover.
  6. Refrigerate at least 4 hours.

Calories: 140 Cal
Protein: 2.0g
Carbohydrates: 29.0g
Fat: 2.0g
Other Dietary Information
Cholesterol 0 mg
Sodium 240 mg
Sugars 14 g






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