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1 pkg. GOOD SEASONS Italian Salad Dressing
1/4 cup plus 3 Tbsp. water
1/4 cup white vinegar
1/4 cup oil
1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained
1 small zucchini, cut lengthwise in half, sliced
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup halved cherry tomatoes
2 green onions, diagonally sliced
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It is very easy to make this pasta and vegetable salad which will definitely delight your family. The red peppers provide vitamin A, and an excellent source of vitamin C.
Preparation Time 120 min | Cooking Time 0 min | 6 servings
Ingredients
1 pkg. GOOD SEASONS Italian Salad Dressing
1/4 cup plus 3 Tbsp. water
1/4 cup white vinegar
1/4 cup oil
1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained
1 small zucchini, cut lengthwise in half, sliced
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup halved cherry tomatoes
2 green onions, diagonally sliced
Steps
- Place dressing mix, water, and vinegar in cruet or other container with tight-fitting lid.
- Add oil; cover.
- Shake until well blended.
- Combine remaining ingredients in large bowl.
- Add 1/2 cup of the dressing; toss lightly. Cover.
- Refrigerate at least 2 hours.
- Stir before serving.
Calories: 190 Cal
Protein: 7.0g
Carbohydrates: 24.0g
Fat: 8.0g
Protein: 7.0g
Carbohydrates: 24.0g
Fat: 8.0g
Other Dietary Information
20 mg Sodium
390 mg Carbohydrate
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 6 %DV
20 mg Sodium
390 mg Carbohydrate
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 6 %DV
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