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Banana Pancakes
Start your day right with a hassle-free breakfast of pancakes with a healthy twist. -
Preparation Time 15 min | Cooking Time 0 min | 6 servings
Ingredients
2 extra-ripe, small DOLE® Bananas, peeled
2 cups milk
2 eggs
1/4 cup margarine, melted
1-1/2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Steps
- Puree bananas in blender container (2/3 cup).
- Combine bananas, milk, eggs and margarine in medium bowl.
- Combine flour, sugar, baking powder and salt in another medium bowl.
- Add liquid ingredients to dry ingredients.
- Mix until just blended.
- Pour 2 tablespoons batter onto hot greased skillet; cook until brown.
- Turn and brown other side.
Nutritional Info
per -1g serving- Calories: 298
- Protein: 8.0g
- Carbohyrdates: 39.0g
- Fat: 12.0g
2g Dietary Fiber
79mg Cholesterol
433mg Sodium
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