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Cucumber Salad

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Very refreshing salad recipe from ''Healthy Appetite with Ellie Krieger ''

Preparation Time 10 min | Cooking Time 0 min | 4 servings

Ingredients

2 English cucumbers (2 pounds)
1 small red onion
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
1 teaspoon sugar
2 teaspoons dried dill or 2 tablespoons fresh

Steps

Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.
In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.

Calories: 38 Cal
Protein: 3.0g
Carbohydrates: 8.0g

Other Dietary Information
Fiber 3 grams
Sodium 437 milligrams